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Grow, baby, grow!

Our food is locally grown in Kingsley, Michigan. With nature, things are ready when they’re ready so we post on our Wyld Chyld Farm Facebook page regularly when our produce is available.

We take Zelle with Farm pick-up orders.

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What we're planting in 2025

In the Garden

  • Asparagus, Mary Washington NEW
  • Bean, Blue Lake Bush
  • Beans, Dragon Tongue
  • Bean, Rattlesnake Pole
  • Beets, Detroit Dark Red NEW
  • Beets, Golden NEW
  • Bok Choy, Purple Lady NEW
  • Bok Choy, Baby Milk NEW
  • Bok Choy, Suzhou Baby NEW
  • Broccoli, Chinese Yod Fah NEW
  • Carrots, Lila Lu Sang NEW
  • Carrots, Pusa Asita Black NEW
  • Carrots, St. Valery NEW
  • Celery, Chinese Pink NEW
  • Corn, Art Verrell Sweet
  • Corn, Glass Gem
  • Corn, Hopi Turquoise
  • Cucumber, China Jade
  • Cucumber, Parisian Pickling
  • Lettuce, Forellenschluss NEW
  • Lettuce, Landis Winter NEW
  • Lettuce, Pablo NEW
  • Lettuce, Yesikule NEW
  • Melon, Kajari
  • Melon, Golden Jenny NEW
  • Peppers, Bull Nose
  • Peppers, Lesya
  • Summer Squash, Black Beauty
  • Spinach, Merlo Mero NEW
  • Zucchini
  • Radish, Japenese Wasabi NEW
  • Squash, New England Sugar Pie NEW
  • Tomatoes, Ananas Noire
  • Tomatoes, Abe Lincoln Original
  • Tomatoes, Black Strawberry NEW
  • Tomatoes, German Pink
  • Tomatoes, Mushroom Basket NEW
  • Tomatoes, Pineapple NEW
  • Tomatoes, Queen of the Night
  • Tomatoes, Sart Roloise NEW
  • Watermelon, Kurobe

Mushrooms

  • Blue Oyster (coming soon)
  • Italian Oyster (coming soon)
  • Pink Oyster (coming soon)
  • Lion’s Mane (coming soon)

Microgreens

  • Arugula
  • Beets
  • Broccoli
  • Radish
  • Sunflower
  • Zesty Spring Mix (Clover, Radish, Fenugreek)