If you’ve been following along on our social media you see we’re just beginning our restoration projects on the new farm. There’s a lot to do! Here’s what we working on:
Test garden – over 20 different heirloom plants and herbs are currently growing.
Debris and waste clean-up – remove old structures, dead trees, etc.
Re-establish land utilization – improve native plant species diversity and mitigate the invasive plant species.
Pest control (aka chickens)
Create habitat – bird nesting spots, feeders, etc.
Mushrooms & Microgreens – currently selecting the best strains & seeds for future growing.
New Bur Oak Tree transplants
Robin’s nest with new chicks
Our farm chickens on pest control duty
New Red Oak Tree transplants
wild brown thrasher nest with eggs
Old shed cleanup
Field full of Ox Eye Daisies
Heirloom Rattlesnake Bean plants
Heirloom Honeynut Melon plants
Heirloom Queen of the Night Tomato plants
Close up photo of moth pollinators on Ox Eye daisies.
Small plot of Tall Hedge Mustard plants
What's Next?
Phase Two is all about research in 2025. As we create a baseline for our farmland and it begins to produce our heirloom fruits and vegetables, we’re transitioning to the mushroom and microgreen cultivation. We’re researching strong and nutrient dense varieties we know you’ll love to add to our product lineup.