We’re a small farm restoring the native landscape while growing real functional foods.
Culinary mushrooms, heirloom fruits and vegetables, and microgreens – packed with flavor and grown right on the farm.
We don't use pesticides or commercial fertilizers.
Everything is produced right on our farm in Kingsley, MI.
We partner with nature to restore soil health and native biodiversity.
Our test garden is a tiny living laboratory. We’re restoring soil health through the cultivation of diverse vegetables, herbs, and flowers. By integrating these plants, we aim to enhance soil fertility, promote biodiversity, and create a sustainable growing environment.
Our farm culture embodies the essence of sustainable agriculture, community connection, and respect for the land. It’s about more than just growing food; it’s a way of life deeply rooted in tradition, craftsmanship, and stewardship of the earth.
